This owner-operated winery’s new production facility is located just steps from the owners’ home, and is part of the customers’ view and experience when visiting the winery on the upper bench in Naramata. The 1600 sq. ft. production building pairs function, versatility, and energy efficiency all without hindering the beautiful Okanagan valley views. Special consideration is given to the foundation to ensure proper drainage, including strainers to catch organics during the wine-making process. Overhead door panels secure and protect the facility when closed, while opening up to the crush pad and outdoor work areas when open. During winter months, the well-insulated building protects the award-winning wines and allows for a comfortable work area.